Monthly Archives: February 2013

Authentic Old World Puerto Rican Sofrito

What is Sofrito? First, you must understand that Puerto Rican food came from it mix of its Spaniard conquistadors, African slaves, and native Taíno roots. And while it’s quite similar to other Hispanic cuisines, Puerto Rican food still has unique

Posted in by category, Condiments/Sauces, Puerto Rico, Seasoning Index, Shopping, Sofrito Chronicles Tagged with: , , , , , , , , , , ,

Encebollado de Atún con Curtido – Tuna and Yuca Stew w/Onion Citrus Salsa

Hi Everyone! I have been BEGGING my mom to make her DEE-Licious encebollado for a couple of years now.  I’ve come to the conclusion that her stove may have run away from home and afraid she might be living on

Posted in Ceviches, Ecuadorian Recipes, Fish Tagged with: , , , ,

NBC LATINO Blog Feature

NBC LATINO Blog Feaure   I want to send an enormous thank you to to Nina Terrero and the producers of NBC for choosing me this week for their segment; “Food Blogs We Love” This means so much to me

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Ceviche de Camarones – Shrimp Ceviche

Ceviche… Just the word alone does things to me. Childhood memories take over my mind, my mouth starts to water, I can immediately taste and smell without the dish being in front of me.  The word Ceviche is just as

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