Blog Archives

Baked Little Neck Clams

With the end of summer approaching what better way to say goodbye than with a clam bake? The following recipe is my own twist to the traditional baked clams. This simple dish using Latin herbs such as cilantro, culantro, roasted

Posted in Appetizers, Fish, Main Course, Side Dishes Tagged with: , , , , ,

Encebollado de Atún con Curtido – Tuna and Yuca Stew w/Onion Citrus Salsa

Hi Everyone! I have been BEGGING my mom to make her DEE-Licious encebollado for a couple of years now.  I’ve come to the conclusion that her stove may have run away from home and afraid she might be living on

Posted in Ceviches, Ecuadorian Recipes, Fish Tagged with: , , , ,

Elena’s Tuna & Plantain Escabeche – Puerto Rican Style!

Escabeche around the Caribbean islands is prepared differently. In Puerto Rico escabeche is made with any kind of meat blended in a pickled sauce with either plantains or green bananas.  Our most famous escabeche dish is made with chicken gizzards,

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